high tea 1

Sandwich platters (a selection of six varieties of freshly prepared sandwiches, garnished with salad)
Pork pies
Sausage rolls
Crisps/nuts
Picnic eggs
Cake platters (sandwich cakes, lemon drizzle cake, teabread & scones)
Tea & Coffee
£4.25 per person with service
£3.75 without service

 

high tea 2

Sandwich platters (a selection of six varieties of freshly prepared sandwiches, garnished with salad)
Pork pies
Sausage rolls
Onion bajis, samosas & satay chicken
Home made quiche
Crisps/nuts
Cake platters (sandwich cakes, lemon drizzle cake, teabread & scones)
Tea & Coffee
£4.95 per person with service
£4.45 without service

 

buffet 1

Platter of two fresh meats (please choose from roast ham, beef or turkey)
Salmon & prawn platter or coronation chicken
Home made coleslaw
Rice salad
Tomatoes & onions in a honey dressing
Green salad
Fresh baked bread & butter
Hot new potatoes
Egg mayonnaise
Choice of home made sweets (please refer to our list of home made sweets)
Tea & Coffee
£7.75 per person with service
£6.00 without service

 

buffet 2

Platter of two fresh meats (please choose from roast ham, beef or turkey)
Salmon & prawn platter or coronation chicken
Home made coleslaw
Rice salad
Pasta salad
Tomatoes & onions in a honey dressing
Green salad
Fresh baked bread & butter
Hot new potatoes
Egg mayonnaise
Choice of home made sweets (please refer to our list of home made sweets)
Cheese board
Tea & Coffee
£8.75 per person with service
£6.95 without service

 

finger buffet

Sandwich platters
Chicken drumsticks
Onion bajis/Samosas
Home made quiche
Sausage rolls
Pork pies
Egg mayonnaise
Crisps
Choice of home made sweets (please refer to our list of home made sweets)
£5.45 per person with service
£4.95 without service

 

hot buffet

Beef lasagne/vegetable lasagne with a cream and cheese topping, served with green salad and freshly baked bread
Cottage pie, topped with thick buttery mash served with mixed vegetables
Chicken casserole topped with a potato crust
Fish pie, mixed fish pieces in a creamy sauce topped with mashed potato and cheese
Beef stroganoff/vegetable stroganoff in a rich sauce served with savoury vegetable rice
(all our meals are home made using the freshest of produce, sourced locally)
Choice of home made sweets (please refer to our list of home made sweets) Tea & Coffee
£9.95 per person with service

 

party night buffet

Mixed trays of hors d’oeuvre
Mixed open & closed sandwiches & rolls
Cheese & onion flan
Onion bajis, samosas & satay chicken
Sticky BBQ mini sausages
Vegetable crudetes & dips
Tortilla chips & crisps
Cheese & pate board
£5.00 per person

 

home made sweets

Banoffi pie
Biscuit base with a thick toffee filling, packed with fresh bananas, topped with whipped cream and decorated with coffee swirls and chocolate. 8 portions per pie

 

Creamy cheesecake
A thick creamy cheesecake with a lemon tang, topped with a choice of cherry, blackcurrant, fruits of the forest, orange or strawberry fruit topping. This sweet will freeze very well. 8 portions per sweet

 

Devonshire apple cake
A light almond sponge with fresh bramley apples. Excellent served hot with cream, ice cream or custard. This sweet can be frozen by the portion. 16 pts

 

Sticky toffee pudding
A light deep date sponge (can have walnuts in it as well), covered in a sticky sweet toffee sauce. Lovely hot with cream etc. This sweet is perfect for the sweet tooth. It can be frozen by the portion. 16pts

 

Traditional baked egg custard
Light pastry base topped with a thick layer of egg custard, sprinkled with nutmeg. A real old favourite. This will cut into six or eight slices for that real homemade look

 

Meringues
Two large meringue halves for you to sandwich together with fresh cream. (Store well) or individual meringue nests for you to fill

 

Pavalova
Chewy meringue base topped with fresh cream and fruits of the forest, decorated with piped fresh cream, kiwi fruit and a dusting of chocol

 

Bakewell tart
A pastry case topped with raspberry jam and covered with a rich almond sponge. Delicious served warm with cream etc. 8 portions per sweet. Freezes well

 

Apple pie
Traditional Bramley apple pie in a thick pastry case. Excellent with custard or cream. 8 portions per sweet. Freezes well

 

Bread & butter pudding
A real old fashioned sweet. Layers of bread, mixed fruit set in a milk, cream and egg mixture. Topped with ground nutmeg and brown sugar. 8 portions per sweet

 

Chocolate fudge cake
Layers of rich chocolate sponge topped with dark chocolate fudge icing that goes gooey if warmed! 8 portions per sweet. Freezes well

 

Apple & fruits of the forest crumble pie
A pastry base covered in a layer of fresh Bramley apple and fruits of the forest, topped with a crunchy crumble mix. 8 portions per sweet. Freezes well

 

Apple & ginger crumble
A deep layer of Bramley apple, mixed with ginger and sultanas, topped with a thick layer of crunchy crumble. 8 portions per sweet. Freezes well

 

Lancashire lemon tart
A pastry base, covered with rich lemon curd, a light almond and lemon sponge then decorated with lemon icing and lemon jelly slices. 8 portions per sweet. Freezes well

 

Treacle tart
A pastry base covered in the traditional way with bread crumbs and lots of syrup. Topped with a pastry lattice pattern. 8 portions per sweet. Freezes well

 

Carrot cake
A rich carrot cake sandwiched with cream cheese icing and topped with 10 marzipan carrots and chopped walnuts. 8 to 10 portions per sweet. Freezes well

 

Lemon meringue pie
A light pastry base covered with a rich tangy lemon filling and covered in light meringue. 8 portions per sweet

 

Baileys cheesecake
A chocolate biscuit base, topped with a very rich baileys cheesecake and finished with white and dark chocolate. 8 portions per sweet

 

Dark ginger cake
A rich flavoured ginger slab cake. Wonderful served warm with custard! 16 or 8 portions per sweet

 

Mincemeat bakewell
A traditional bakewell but with a thick layer of mincemeat instead of jam. * portions per sweet. Freezes well